Knife Sharpener - Electric Knife Sharpener

This Knife Sharpener features a modern design that prioritizes safety, making it simple to clean and store. The non-slip rubber feet provide stability while you sharpen your knives.

Step 1: Coarse sharpening: Only use this stage if your knife is extremely dull. Position the knife on the coarse sharpener. With gentle downward pressure, slide the blade from the heel to the tip through the slot. Repeat this action three times. \n \nIt is recommended to perform this every six months or as needed.

Step 2: Fine honing: Always conclude with this step to eliminate any burrs created during the re-edging and coarse sharpening process. Without applying force, pass the blade through the fine ceramic rod slot three to five times. This step can also be used independently to keep your blade sharp. It is advisable to do this roughly once a week or with daily usage.

Step 3: After utilizing the sharpener, gently wipe the knife blade with a damp cloth or rinse it under running water and dry it thoroughly. Clean with a non-abrasive brush.

This sharpener is designed for use with steel knives exclusively and should not be used with ceramic or serrated blades. Important: Avoid placing the sharpener in the dishwasher or submerging it in water.

• 100% brand new and of superior quality
• Simple to use, secure, and dependable.
• An essential item for every kitchen.
• Type: Knife Sharpener
• Material: Stainless Steel
• Suitable for: Knives, Scissors, etc.
• Dimensions: as shown
• Weight: approximately 150 g
• Package includes: 1 x Knife Sharpener