BowLift | Microwave oven baked potato chips

🍟Microwave Potato Crisps

Many snacks, including potato crisps, can be high in Syns. So, how do you make a healthier version with lower Syns?

With one of these convenient kitchen tools…

Curious about what this is?

It's a Chippy: this gadget allows you to create low-fat crisps in the microwave without any added oil.

It also includes a useful potato slicer for cutting your potatoes.

Directions:

After slicing your potato (I suggest a smaller potato since larger slices might not fit well in the tray), lay the slices on a piece of kitchen paper or similar and add your chosen seasonings. I opted for sea salt in this instance, but feel free to experiment with other spice blends too.

Then, place one slice in each compartment, and you’re set to cook them in the microwave. I estimate they will need about 6 minutes, but check on them after 4 1/2 minutes. They should develop a golden-brown hue when ready, as shown in the next image:

Once you remove them from the microwave, take them out of the holder straight away and transfer them to your bowl to cool, or else they may stick together.

Here’s the bowl filled with the freshly prepared low-fat microwave crisps: