Flexible Silicone Rectangular Chocolate Bar Mold Ten-Segment Nonstick Removable Tray
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3-Day Express Delivery
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30-Day Return Policy
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Product Overview
Craft bar-quality chocolate and confections at home with this flexible silicone rectangular chocolate bar mold. Designed for home bakers and candy makers, the durable food-grade silicone construction ensures easy release, precise shaping, and consistent results for chocolate bars, fudge, caramel, soap bars, and more.
Key Features
- Food-grade silicone: Made from BPA-free, odorless silicone that is safe for food contact and built to withstand repeated use.
- Ten-segment design: Each mold cavity produces a uniform rectangular bar with segmented squares for clean break lines and professional presentation.
- Flexible nonstick surface: Soft, pliable material makes unmolding finished bars effortless—no tapping or aggressive twisting required.
- Heat and cold resistant: Suitable for use in the freezer, refrigerator, and oven; ideal for tempering chocolate, setting ganache, or chilling no-bake confections.
- Compact, stable tray: Tray rim adds rigidity for easier handling and stable pouring of melted chocolate or batter.
Dimensions & Capacity
Outer tray dimensions approximately 25.2 cm x 14 cm with inner cavity area around 22.2 cm x 10.5 cm and bar thickness about 2 cm, creating shallow, elegant bars perfect for portion control and packaging.
Uses
- Handcrafted chocolate bars, filled chocolates, and bark
- Homemade fudge, caramel, and toffee slabs
- Soap making and cold-processed bars
- Frozen desserts, ice cream bars, and gelatin-based treats
Care Instructions
- Wash before first use and after every use with warm soapy water or place on the top rack of the dishwasher.
- Avoid sharp tools for demolding; gently press from the back to release bars.
- Store flat to maintain shape and protect the silicone surface from cuts or heat damage.
Why Choose This Mold
This silicone chocolate bar mold combines professional results with everyday convenience: consistent segmenting for gifting and sales, easy cleanup, and the versatility to make both edible and non-edible bars. Perfect for small-batch artisans, home chocolatiers, and anyone looking to elevate their confectionery creations.
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